To ensure the smooth running of the production plant with respect to raw materials yields, production efficiencies, safety, employee management & product quality.

TASKS:

Directly responsible for all production operations on the respective shift.  

To ensure that any overtime assigned is reviewed and approved by the Production Manager to ascertain that budgets and requirements of the Business Plan are respected.

To develop and train team members to maximise their potential.

To communicate with all stakeholders to achieve team goals.

To recommend and support the implementation of any engineering changes, product changes and/or production trials.

To contribute in the improvement of working procedures by constantly looking for solutions to ensure the highest productivity and quality results.

To be aware of and work to achieve and exceed the department’s production targets.

To ensure that the Sanitation programs for the Bottling Lines, keg room and Bag-in-Box, the syrup room and water treatment are followed according to TCCC and Company specifications.

To ensure that all production reports are filled in correctly and properly analysed with focus on equipment downtime, output, efficiency and raw material yields.

To oversee that all raw material is ordered correctly and in a timely manner through the ERP system.

To oversee that, at the end of every production run, all raw material is returned to stores and a backflush of the raw material is done in the ERP system.

To review and follow-up production data and performance reports.

To continuously monitor the production lines together with the Manufacturing Manager to produce high quality products by effective use of labour hours and raw materials. 

SKILLS & REQUIREMENTS

Wireman’s License A & B

Good Leadership Skills

Production Experience

Good Written and Verbal Communication Skills

Problem Solving Abilities

Ability to Work and Make Decisions Under Pressure

Time Management Skills

Computer Literacy